Tonight's dinner was flipping amazing! I had the original at a little bar in German Village, The Old Mohawk. I loved their Veggie Paella so much that I've been craving it for a few weeks now. Since it's meatless I decided to wait till Lent to indulge.
Here's how you make it... feel free to add or subtract the amount of the veggies based on your preference.
2 TBSP of Olive Oil
1/2 Cup of Onions
1/2 of Green Pepper
1/2 Red Pepper
1/2 Cup of Corn
1/2 Cup of Black Beans
2 TBSP of Buitoni Basil Pesto
Heat the Olive Oil in the skillet and add onions and green & red peppers, sauté for 5 minutes or until onions turn clear.
Add the corn, black beans, rice and pesto and sauté for an additional 3 minutes.
Put in dish and top with a sprinkle of grated parmesean cheese.
Enjoy!!
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